Lobster Tails Steamed in Beer

Name: Lobster Tails Steamed in Beer
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 12 fluid ounces 1/2 (12 fluid ounce) can beer; 2 whole lobster tail

Lobster Tails Steamed in Beer requires approximately 13 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 2. One serving contains 100 calories, 11g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

In a medium saucepan, over medium to high heat, bring the beer to a boil.

Ingredients you will need

Beer

Equipment you will use

Sauce Pan

If lobster tails are still in the shell, split the shell lengthwise first.

Ingredients you will need

Lobster Tails

Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

Ingredients you will need

Lobster Tails

Equipment you will use

Steamer Basket

Sauce Pan

Equipment

Sauce Pan

Steamer Basket

Ingredients

Servings:

12fluid ounces

1/2 (12 fluid ounce) can beer 2

whole lobster tail

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Brocard Sainte Claire Chablis Vieilles Vignes. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.