Lobster Salad in Endive

Name: Lobster Salad in Endive
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 4 heads Belgian endive; 1 pinch Pinch freshly ground black pepper; 1 Tbsp capers, drained; 118 milliliters diced celery (1 stalk); 2 Tbsps minced fresh dill; 1 pinch Pinch kosher salt; 340 grams fresh cooked lobster meat, small-diced; 118 milliliters good mayonnaise

Lobster Salad in Endive might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 24. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 45 calories. Head to the store and pick up mayonnaise, kosher salt, capers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

Ingredients you will need

Mayonnaise

Lobster

Capers

Celery

Endive

Pepper

Base

Dill

Salt

Equipment you will use

Knife

Equipment

Knife

Ingredients

Servings:

4heads

Belgian endive 1pinch

Pinch freshly ground black pepper 1Tbsp

capers, drained 118milliliters

diced celery (1 stalk)2Tbsps

minced fresh dill 1pinch

Pinch kosher salt 340grams

fresh cooked lobster meat, small-diced 118milliliters

good mayonnaise

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Roland Lavantureux Petit Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.