Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Name: Lobster Rolls with Lemon Vinaigrette and Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely chopped peeled celery; 59 milliliters celery leaves; 59 milliliters chopped flat-leaf parsley; 3 garlic cloves, smashed; 6 hot dog buns, preferably top-split; 3 Tbsps fresh lemon juice; 6 servings Accompaniment: lemon wedges; 113 grams live lobsters; 79 milliliters extra-virgin olive oil; 79 milliliters thinly sliced scallions; 1 sticks unsalted butter

Lobster Rolls with Lemon Vinaigrette and Garlic Butter requires roughly 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This pescatarian recipe has 306 calories, 6g of protein, and 21g of fat per serving. Head to the store and pick up celery, hot dog buns, garlic cloves, and a few other things to make it today.

Instructions

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure.

Equipment you will use

Grill

Plunge 2 lobsters headfirst into a large pot of salted boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pounds lobsters) to 9 minutes (for 1 1/2-pounds lobsters) from time they enter water.

Ingredients you will need

Lobster

Water

Equipment you will use

Pot

Transfer with tongs to an ice bath and let stand until completely cooled. Return water to a boil and cook and cool remaining 2 lobsters.

Ingredients you will need

Lobster

Water

Ice

Equipment you will use

Tongs

Remove meat from claws, joints, and tails. Coarsely chop meat.

Ingredients you will need

Meat

Whisk together lemon juice, oil, and 1/2 tsp salt in a large bowl.

Ingredients you will need

Lemon Juice

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk in scallions, celery, celery leaves, and parsley, then add lobster and gently toss. Season with salt.

Ingredients you will need

Celery Leaves

Green Onions

Lobster

Parsley

Celery

Salt

Equipment you will use

Whisk

Melt butter with garlic in a small saucepan over low heat, mashing garlic with a spoon.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Brush inside of buns with garlic butter. Grill, buttered side down, until golden, about 1 minute.

Ingredients you will need

Garlic Butter

Roll

Equipment you will use

Grill

Fill buns with lobster.

Ingredients you will need

Lobster

Roll

•Lobsters can be cooked 1 day ahead.

Ingredients you will need

Lobster

Remove meat from shells and chill. •Buns can be grilled in a lightly oiled hot 2-burner grill pan over medium heat or toasted in a 350ºF oven 5 to 7 minutes.

Ingredients you will need

Pasta Shells

Roll

Meat

Equipment you will use

Grill Pan

Oven

Equipment

Ingredients

Servings:

59milliliters

finely chopped peeled celery 59milliliters

celery leaves 59milliliters

chopped flat-leaf parsley 3

garlic cloves, smashed 6

hot dog buns, preferably top-split 3Tbsps

fresh lemon juice 6servings

Accompaniment: lemon wedges 113grams

live lobsters 79milliliters

extra-virgin olive oil 79milliliters

thinly sliced scallions 1sticks

unsalted butter

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine du Colombier Chablis with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.