Lobster Roll Cake

Name: Lobster Roll Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 green apple licorice; 2 slices gummy lemon slices; 50 grams mini marshmallows; 100 milliliters plain Greek yogurt; 305 grams frozen pound cake, thawed; 144 grams coarsely chopped strawberries; 30 grams sweetened shredded coconut; 30 milliliters whipped cream

Lobster Roll Cake requires roughly 25 minutes from start to finish. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 230 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have whipped cream, gummy lemon, marshmallows, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Lobster Roll, Lobster Roll, and Lobster Roll are very similar to this recipe.

Instructions

Combine 1 cup each chopped strawberries and mini marshmallows, 1/3 cup coconut and 1/2 cup each plain Greek yogurt and whipped cream in a large bowl with a rubber spatula.

Ingredients you will need

Plain Greek Yogurt

Mini Marshmallows

Whipped Cream

Strawberries

Coconut

Equipment you will use

Spatula

Bowl

Using kitchen shears, cut 2 pieces green licorice on the diagonal into small pieces. Fold into the strawberry mixture; cover and refrigerate.

Ingredients you will need

Strawberries

Licorice

Preheat the broiler. Using a serrated knife, shave the edge off both long sides of the pound cake. Make 2 lengthwise cuts, about an inch deep, in the top of the cake, 1 inch in from each edge.

Ingredients you will need

Pound Cake

Equipment you will use

Serrated Knife

Broiler

Carefully pry out the middle strip.

Place the rest of the cake on a baking sheet and broil, turning, until toasted on all sides. Fill the opening in the cake with the strawberry mixture, mounding it on top; serve with gummy lemon slices.

Ingredients you will need

Strawberries

Gummies

Lemon

Equipment you will use

Baking Sheet

Photograph by Lisa Shin

Equipment

Ingredients

Servings:

green apple licorice 2slices

gummy lemon slices 50grams

mini marshmallows 100milliliters

plain Greek yogurt 305grams

frozen pound cake, thawed 144grams

coarsely chopped strawberries 30grams

sweetened shredded coconut 30milliliters

whipped cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Roll Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Marques de Caceres Cava with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.