Lobster Ravioli in Tomato Cream Sauce with Shrimp

Name: Lobster Ravioli in Tomato Cream Sauce with Shrimp
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps whole black peppercorns; 2 stalks celery with leaves, cut into pieces; 1 Tbsp dried basil; 1 Tbsp dried thyme; 1 Tbsp chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 118 milliliters heavy cream; 1 teaspoon kosher salt; 1 lemon, halved; 1 teaspoon lemon zest; 16 lobster ravioli; 1 Tbsp dried oregano; 237 milliliters canned petite diced tomatoes; 4 servings salt and freshly ground black pepper to taste; 1 shallot, minced; 227 grams unpeeled large shrimp; 1 Tbsp unsalted butter; 710 milliliters water; 237 milliliters white wine; 1 yellow onion, quartered

Lobster Ravioli in Tomato Cream Sauce with Shrimp might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 698 calories, 99g of protein, and 19g of fat. This recipe is typical of Mediterranean cuisine. A mixture of lemon, peppercorns, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Peel and devein the shrimp, reserving the shells and heads. Chop the shrimp into bite-size pieces.

Ingredients you will need

Pasta Shells

Shrimp

To make the shrimp stock, combine the shrimp shells and heads, onion, and celery in a large pot. Squeeze the lemon juice into the pot, then add the lemon halves as well.

Ingredients you will need

Shrimp Stock

Lemon Juice

Celery

Pasta Shells

Shrimp

Lemon

Onion

Equipment you will use

Pot

Add the dried basil, oregano, thyme, peppercorns, 1/2 cup parsley, and 3 cups of water. Cover the pot and bring to a boil. Reduce heat and simmer, uncovered, for 1 hour, skimming away any foam or impurities that have risen to the surface. Strain the shrimp stock and set aside.

Ingredients you will need

Shrimp Stock

Dried Basil

Peppercorns

Oregano

Parsley

Thyme

Water

Equipment you will use

Pot

Heat the butter in a large skillet over medium heat. Cook the shrimp pieces until pink and almost cooked through, 1 to 2 minutes.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Frying Pan

Remove and set aside.

Add the shallots to the pan; cook and stir until the shallots have softened and turned translucent, about 5 minutes.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Stir in the garlic, lemon zest, salt, and ground pepper. Cook for thirty seconds, then add the white wine. Bring to a boil and cook until the white wine is reduced by half, about 5 minutes.

Ingredients you will need

Ground Black Pepper

Lemon Zest

White Wine

Garlic

Salt

Add the shrimp stock to the pan, bring it to a boil, and simmer until the sauce is reduce by half, about 15 minutes.

Ingredients you will need

Shrimp Stock

Sauce

Equipment you will use

Frying Pan

Meanwhile, fill a large pot with heavily salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 4 minutes.

Ingredients you will need

Ravioli

Water

Equipment you will use

Pot

Drain well, reserving a little pasta-cooking water to thin the sauce, if necessary.

Ingredients you will need

Pasta

Sauce

Water

Stir the diced tomatoes and cream into the shrimp sauce and heat through. Return the shrimp to the pan, taste the sauce, and season to taste with salt and pepper. Fold the ravioli into the sauce.

Ingredients you will need

Salt And Pepper

Tomato

Ravioli

Shrimp

Cream

Sauce

Equipment you will use

Frying Pan

Place four ravioli onto each of four warmed pasta bowls or plates and top with sauce.

Ingredients you will need

Ravioli

Pasta

Sauce

Equipment you will use

Bowl

Garnish the pasta with chopped parsley and lemon zest.

Ingredients you will need

Lemon Zest

Parsley

Pasta

Equipment

Pot

Frying Pan

Bowl

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Gilbert Picq Chablis. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.