Lobster Newburg In Patty Shells

Lobster Newburg In Patty Shells
Lobster Newburg In Patty Shells is a pescatarian recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 5g of protein, and 20g of fat. If you have sherry, egg yolks, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt butter in top of a double boiler over simmering water; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over boiling water, stirring constantly, until mixture thickens. Stir in salt, paprika, and nutmeg.
Ingredients you will need
Whipping CreamWhipping Cream
PaprikaPaprika
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
Equipment you will use
Double BoilerDouble Boiler
2
Stir a small amount of hot mixture into yolks; return yolk mixture to remaining hot mixture. Continue to cook over boiling water until mixture is thickened and bubbly. Stir in lobster and sherry. Spoon evenly into patty shells.
Ingredients you will need
LobsterLobster
Pasta ShellsPasta Shells
SherrySherry
WaterWater
Egg YolkEgg Yolk

Equipment

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine de Chantemerle Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Domaine de Chantemerle Chablis
Domaine de Chantemerle Chablis
Aromas of fresh herbs, white blossoms, chalk dust. Refined, pure, lively; flavors of lemons, limes, sea salt. Enjoy chilled as an aperitif, or indulge with oysters or other fresh shellfish.
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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