Lobster Newburg In Patty Shells
Lobster Newburg In Patty Shells is a pescatarian recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 5g of protein, and 20g of fat. If you have sherry, egg yolks, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in top of a double boiler over simmering water; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over boiling water, stirring constantly, until mixture thickens. Stir in salt, paprika, and nutmeg.
Stir a small amount of hot mixture into yolks; return yolk mixture to remaining hot mixture. Continue to cook over boiling water until mixture is thickened and bubbly. Stir in lobster and sherry. Spoon evenly into patty shells.