Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 2 sticks plus 1 stick unsalted butter, melted; 1 kilograms cooked elbow macaroni; 473 milliliters dry white wine; 118 milliliters chopped roasted tomatoes; 473 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 liters half-and-half; 946 milliliters heavy cream; 57 grams dried Italian seasoning; 118 milliliters freshly squeezed lemon juice; 2 kilograms freshly shucked lobster meat; 710 milliliters panko breadcrumbs; 907 grams grated Parmesan; 24 servings Salt and white pepper; 473 milliliters chopped scallions; 907 grams white Cheddar, shredded

Lobster Mac and Cheese might be just the main course you are searching for. This recipe serves 24. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 53g of fat, and a total of 828 calories. Head to the store and pick up roasted tomatoes, half-and-half, scallions, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the lobster meat, cooked macaroni, scallions and tomatoes in a large bowl. Set aside.

Ingredients you will need

Cooked Macaroni

Lobster Meat

Green Onions

Tomato

Equipment you will use

Bowl

Combine the flour with the 2 sticks melted butter in a large saucepan over medium-low heat.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add the garlic powder, 1 tablespoon salt and 1 tablespoon pepper; stir.

Ingredients you will need

Garlic Powder

Pepper

Salt

Add the half-and-half, heavy cream, white wine and lemon juice and cook, stirring frequently, until heated to just below a simmer (about 160 degrees F). Stir in the Cheddar and 2 pounds of the Parmesan.

Ingredients you will need

Heavy Cream

Lemon Juice

White Wine

Parmesan

Cheddar Cheese

Mix together the breadcrumbs, Italian seasoning and the remaining 1 stick melted butter and 1/2 cup Parmesan in a bowl.

Ingredients you will need

Italian Seasoning

Breadcrumbs

Parmesan

Butter

Equipment you will use

Bowl

Combine the hot cheese sauce with the lobster and macaroni mixture.

Ingredients you will need

Cheese Sauce

Macaroni

Lobster

Spread evenly into four 10-by-12-inch baking pans and top with the breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Spread

Equipment you will use

Baking Pan

Bake for 35 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2sticks

plus 1 stick unsalted butter, melted 1kilograms

cooked elbow macaroni 473milliliters

dry white wine 118milliliters

chopped roasted tomatoes 473milliliters

all-purpose flour 1Tbsp

garlic powder 1liters

half-and-half 946milliliters

heavy cream 57grams

dried Italian seasoning 118milliliters

freshly squeezed lemon juice 2kilograms

freshly shucked lobster meat 710milliliters

panko breadcrumbs 907grams

grated Parmesan 24servings

Salt and white pepper 473milliliters

chopped scallions 907grams

white Cheddar, shredded

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.