Lobster Grilled Cheese Sandwich

Name: Lobster Grilled Cheese Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bread; 113 grams brie (diced); 4 slices cheddar cheese; 1 clove garlic (chopped); 1 Tbsp grainy mustard; 2 green onions (sliced); 1 lemon (juice); 454 grams lobster (cooked, shelled and diced); 59 milliliters mayonnaise; 4 servings salt and pepper to taste; 4 servings salted butter (room temperature); 1 teaspoons tarragon (chopped)

You can never have too many main course recipes, so give Lobster Grilled Cheese Sandwich The Fourth Of July will be even more special with this recipe. Head to the store and pick up juice of lemon, mayonnaise, garlic, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix the lobster, brie, mayo, tarragon, green onions, grainy mustard, garlic, lemon juice, salt and pepper in a bowl.

Ingredients you will need

Salt And Pepper

Whole Grain Mustard

Green Onions

Lemon Juice

Tarragon

Lobster

Garlic

Brie

Mayonnaise

Equipment you will use

Bowl

Butter one side of each slice of bread and assemble sandwiches with the buttered sides of the bread facing out and fill with a slice of cheese and a quarter of the lobster mixture.

Ingredients you will need

Lobster

Butter

Cheese

Bread

Grill until the bread is golden brown on both sides and the cheese is melted on the inside.

Ingredients you will need

Cheese

Bread

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

8slices

bread 113grams

brie (diced)4slices

cheddar cheese 1clove

garlic (chopped)1Tbsp

grainy mustard 2

green onions (sliced)1

lemon (juice)454grams

lobster (cooked, shelled and diced)59milliliters

mayonnaise 4servings

salt and pepper to taste 4servings

salted butter (room temperature)1teaspoons

tarragon (chopped)

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.