Lobster Eggs Benedict

Name: Lobster Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 inches thick slices of peasant bread, toasted; 1 pinch Pinch of cayenne pepper; 3 larges egg yolks; 8 larges eggs; 2 Tbsps fresh lemon juice; 907 grams live lobsters; 227 grams sticks unsalted butter, melted and hot; 2 Tbsps boiling water

You can never have too many morn meal recipes, so give Lobster Eggs Benedict a try. One portion of this dish contains approximately 25g of protein, 59g of fat, and a total of 635 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. If you have thick of peasant bread, lemon juice, water, and a few other ingredients on hand, you can make it.

Instructions

In a large pot of boiling water, cook the lobsters until bright red all over, about 12 minutes.

Ingredients you will need

Lobster

Water

Equipment you will use

Pot

Let cool slightly under cold running water, then twist off the tails and claws. Crack the claws and remove the meat. Using kitchen scissors, slit the tail shells lengthwise, then remove the meat.

Ingredients you will need

Pasta Shells

Water

Meat

Equipment you will use

Kitchen Scissors

Remove the dark intestinal veins and cut the tail meat crosswise into thin slices.

Ingredients you will need

Meat

Half fill 2 large deep skillets with water and bring to a simmer. Crack 4 of the eggs into each skillet and poach over moderate heat just until set, about 3 minutes. Using a slotted spoon, remove the eggs from the skillets and pat dry with paper towels. Arrange the lobster meat on the toast. Top each serving with 2 eggs and keep warm.

Ingredients you will need

Lobster Meat

Toast

Water

Egg

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Meanwhile, in a blender, briefly pulse the egg yolks to break them up. With the machine on, add the boiling water in a thin stream, then add the hot butter in a thin stream, stopping when you reach the milky liquid at the bottom; blend just until the butter is incorporated and the sauce is thick and pale.

Ingredients you will need

Egg Yolk

Butter

Sauce

Water

Equipment you will use

Blender

Add the lemon juice and cayenne. Spoon the hollandaise sauce onto the eggs and serve immediately.

Ingredients you will need

Hollandaise Sauce

Lemon Juice

Ground Cayenne Pepper

Egg

Equipment

Ingredients

Servings:

5inches

thick slices of peasant bread, toasted 1pinch

Pinch of cayenne pepper 3larges

egg yolks 8larges

eggs 2Tbsps

fresh lemon juice 907grams

live lobsters 227grams

sticks unsalted butter, melted and hot 2Tbsps

boiling water

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine de Chantemerle Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.