Lobster Brie Phyllo Packets

Name: Lobster Brie Phyllo Packets
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams small wheel (about brie cheese, cut into small pieces; 118 milliliters melted butter; 2 teaspoons chopped fresh chives; 1 teaspoon chopped fresh parsley leaves; 2 lobster tails, poached and finely chopped; 8 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20); 8 servings Salt and freshly ground black pepper

Lobster Brie Phyllo Packets is a pescatarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 10g of protein, and 21g of fat. If you have salt and pepper, butter, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. If phyllo was frozen, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out.

Equipment you will use

Oven

Lay out each dough sheet and brush on butter. Fold in half, brush again, fold in half, cut in half. (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.) In mixing bowl, combine lobster, cheese, parsley and chives and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Dough Sheet

Lobster

Parsley

Butter

Cheese

Chives

Equipment you will use

Mixing Bowl

Place mixture on each square of dough. Bring up corners into smaller square packet and brush more butter on top.

Ingredients you will need

Butter

Dough

Bake in oven until golden brown.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Ingredients

Servings:

227grams

small wheel (about brie cheese, cut into small pieces 118milliliters

melted butter 2teaspoons

chopped fresh chives 1teaspoon

chopped fresh parsley leaves 2

lobster tails, poached and finely chopped 8sheets

phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20)8servings

Salt and freshly ground black pepper

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Regnard Grand Chablis. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 49 dollars per bottle.