Loaded Veggie Tacos

Loaded Veggie Tacos
Loaded Veggie Tacos might be just the Mexican recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 29g of fat, and a total of 545 calories. Head to the store and pick up cheddar cheese, plum tomatoes, cream, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook beef substitute and salsa in a large nonstick skillet over medium heat 5 minutes or until thoroughly heated.
Ingredients you will need
SalsaSalsa
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Spread bean dip evenly over 1 side of each tortilla. Top evenly with beef substitute mixture, sour cream, and next 4 ingredients; roll up.
Ingredients you will need
Sour CreamSour Cream
TortillaTortilla
DipDip
BeefBeef
RollRoll
3
Serve immediately.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score12
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