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Loaded Potato Soup

Loaded Potato Soup
Loaded Potato Soup requires about 20 minutes from start to finish. For $1.25 per serving, you get a main course that serves 4. One portion of this dish contains roughly 14g of protein, 16g of fat, and a total of 356 calories. Autumn will be even more special with this recipe. If you have bacon, prechopped onion, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender.
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PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
Cut in half; cool slightly.
3
While potatoes cook, heat oil in a saucepan over medium-high heat.
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PotatoPotato
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add onion; saut 3 minutes.
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OnionOnion
5
Add broth.
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BrothBroth
6
Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute.
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All Purpose FlourAll Purpose Flour
MilkMilk
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Frying PanFrying Pan
7
Remove from heat; stir in sour cream, salt, and pepper.
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Sour CreamSour Cream
PepperPepper
SaltSalt
8
Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.
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BaconBacon
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Paper TowelsPaper Towels
MicrowaveMicrowave
9
Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions, and bacon.
Ingredients you will need
Green OnionsGreen Onions
PotatoPotato
CheeseCheese
BaconBacon
SoupSoup
DifficultyNormal
Ready In20 m.
Servings4
Health Score9
Dish TypesSoup
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