Loaded Barbecue Baked Potato Casserole
You can never have too many American recipes, so give Loaded Barbecue Baked Potato Casserole a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 26g of fat, and a total of 399 calories. This recipe serves 10. It is perfect for Father's Day. com. A mixture of pepper, cheddar cheese, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 761 person found this recipe to be delicious and satisfying. It works well as a main course. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
Spoon potato mixture into baking dish.
Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese.
Drizzle barbecue sauce over pork.
Bake uncovered 45 minutes or until bubbly.
Let stand 10 minutes before serving.