Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings bacon bits, sharp cheddar cheese, sour cream, chopped scallions; 118 milliliters butter; 4 stalks celery, finely diced; 907 grams cups chicken broth; 118 milliliters all-purpose flour; 5 servings salt & fresh ground pepper to taste; 473 milliliters chopped ham (optional); 1 large onion, very well chopped; 6 x baked potatoes, peeled and cut into bite-sized pieces; 946 milliliters whole milk

You can never have too many main course recipes, so give Loaded Baked Potato Soup a try. One portion of this dish contains about 30g of protein, 37g of fat, and a total of 668 calories. This recipe serves 5. This recipe covers 35% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bacon bits, flour, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.