Liverwurst Tea Sandwiches

Name: Liverwurst Tea Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons caraway seeds; 1 cucumber (peeled, if waxed), sliced as thinly as possible; 4 teaspoons Dijon mustard; 227 grams liverwurst sliced 1/4-inch thick; 8 teaspoons mayonnaise; 8 thinly sliced white sandwich bread

Need a dairy free hor d'oeuvre? Liverwurst Tea Sandwiches could be an excellent recipe to try. This recipe serves 4. One serving contains 257 calories, 9g of protein, and 23g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of caraway seeds, cucumber, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Arrange the bread slices on a clean work surface.

Ingredients you will need

Bread

Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst.

Ingredients you will need

Liverwurst

Mayonnaise

Cucumber

Mustard

Spread

Bread

Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.

Ingredients you will need

Caraway Seeds