Little Mickey's Favorite Cheesecake

Little Mickey's Favorite Cheesecake
Little Mickey's Favorite Cheesecake requires around 1 hour and 30 minutes from start to finish. One portion of this dish contains around 20g of protein, 84g of fat, and a total of 1103 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of peanuts, peanut butter, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Line the outside of a 9 inch springform pan with aluminum foil.
Equipment you will use
Springform PanSpringform Pan
Aluminum FoilAluminum Foil
OvenOven
2
To Make Crust: In a medium bowl, combine graham cracker crumbs, peanuts, and cinnamon. Stir in butter. Press the mixture onto the bottom and sides of an ungreased 8 or 9 inch springform pan, and set aside.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
CinnamonCinnamon
PeanutsPeanuts
ButterButter
CrustCrust
Equipment you will use
Springform PanSpringform Pan
BowlBowl
3
To Make Filling: In a large mixing bowl, beat cream cheese, peanut butter, sugar, flour, and vanilla with an electric mixer until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
4
Add eggs and egg yolk all at once, beating on low speed until combined. Stir in half-and-half and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Egg YolkEgg Yolk
EggEgg
5
Pour batter into the springform pan.
Equipment you will use
Springform PanSpringform Pan
6
Place the pan in a large baking pan, pour boiling water into the baking pan until it comes 1/2 way up the sides of the spring form pan.
Ingredients you will need
WaterWater
Equipment you will use
Baking PanBaking Pan
7
Bake in the preheated oven for 40 to 50 minutes.
Equipment you will use
OvenOven
8
Let cake cool completely, and keep in refrigerator for at least 4 hours before serving.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score9
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