Little Dix Bay Planter'S Punch

Name: Little Dix Bay Planter'S Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dark rum; 710 milliliters fruit punch; 4 servings Crushed ice; 59 milliliters fresh lime juice; 59 milliliters sugar; 59 milliliters water

Little Dix Bay Planter'S Punch requires around 45 minutes from start to finish. For $3.22 per serving, you get a beverage that serves 4. One serving contains 292 calories, 1g of protein, and 0g of fat. If you have rum, fruit punch, ice, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine sugar and water in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Boil 5 minutes without stirring. Cool. Stir in lime juice.

Ingredients you will need

Lime Juice