Little Ann's Peach and Blueberry Pie
Little Ann's Peach and Blueberry Pie is a vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 342 calories. It works best as a dessert, and is done in approximately 1 hour and 5 minutes. If you have lemon juice, butter, egg yolk, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Place one pie crust on the bottom of a pie plate.
Toss peach slices and blueberries in a large bowl with lemon juice.
Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat.
Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
Bake in preheated oven until golden brown, 45 to 50 minutes.