Linguine with Lemon, Garlic and Thyme Mushrooms

Name: Linguine with Lemon, Garlic and Thyme Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 227 grams 4 cups finely sliced chestnut/cremini mushrooms; 1 bunch fresh parsley, leaves chopped, to give 1/2 cup; 1 clove Small garlic, minced; 1 Tbsp Maldon/kosher salt or 1 1/2 teaspoons table salt; 1 lemon, zested and juiced; 454 grams linguine; 79 milliliters extra-virgin olive oil; 2 Tbsps freshly grated Parmesan, or to taste; 4 sprigs fresh thyme stripped to give 1 teaspoon leaves

You can never have too many side dish recipes, so give Linguine with Lemon, Garlic and Thyme Mushrooms a try. This recipe serves 6. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 404 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan, chestnut/cremini mushrooms, thyme stripped to give 1 teaspoon leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves.

Ingredients you will need

Minced Garlic

Thyme

Lemon Juice

Mushrooms

Salt

Cooking Oil

Equipment you will use

Bowl

Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.

Ingredients you will need

Mushrooms

Pasta