Linguine with Garlicky White Clam Sauce

Name: Linguine with Garlicky White Clam Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 567 grams whole baby clams, drained and juice reserved; 118 milliliters chopped fresh parsley; 6 cloves garlic, minced; 1 teaspoons ground black pepper; 79 milliliters extra-virgin olive oil; 2 teaspoons dried oregano; 454 grams package linguine pasta; 1 teaspoons red pepper flakes; 2 Tbsps unsalted butter; 79 milliliters white wine

Linguine with Garlicky White Clam Sauce might be just the main course you are searching for. This recipe makes 6 servings with 453 calories, 13g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes. If you have wine, ground pepper, oregano, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Anchovies

Olive Oil

Oregano

Parsley

Butter

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Pour wine and about 3/4 of the reserved clam juice into the skillet.

Ingredients you will need

Clam Juice

Wine

Equipment you will use

Frying Pan

Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes.

Ingredients you will need

Clams