Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 18 littleneck or chowder clams; 59 milliliters dry white wine; 1 Tbsp chopped fresh Italian, flat leafed parsley; 6 cloves garlic, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 454 grams linguine; 118 milliliters olive oil

You can never have too many main course recipes, so give Linguine with Clam Sauce a try. This recipe makes 4 servings with 687 calories, 16g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of linguine, olive oil, flat leafed parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Bring a large pot of salted water to a boil and cook the pasta, following the package instructions, until al dente.

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Pasta

Water

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Pot

Meanwhile, warm 1/2 cup of the olive oil in a high-sided saucepan set over medium-high heat.

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Olive Oil

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Sauce Pan

Add the garlic and cook until softened, about 2 minutes.

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Garlic

Add the wine and allow it to cook away slightly, about 1 minute.

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Wine

Add the clams and their juice, and season with salt and pepper. Cook until the broth froths to a level of 1 to 2 inches.

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Salt And Pepper

Broth

Clams

Juice

Remove from the heat. Stir in the parsley.

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Parsley

Drain the pasta and toss in a serving bowl with the remaining 1 tablespoon olive oil. Distribute evenly among six dinner plates. Top with equal portions of the sauce, and serve immediately.

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Olive Oil

Pasta

Sauce

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Bowl

WINE PAIRING: Light white and full whiteVARIATIONS: The same dish may be prepared without removing the clams from their shells, making for a less formal, hands-on meal. Warm the olive oil in a pot large enough to hold the clams in a single layer.

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Olive Oil

Pasta Shells