Linguine With Carrot Ribbons And Lemon-ginger Butter

Name: Linguine With Carrot Ribbons And Lemon-ginger Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 4 long slender carrots (about 9 ozs total), peeled; 1 Tbsp minced peeled fresh ginger; 2 Tbsps fresh lemon juice; 227 grams linguine; 2 yellow or orange bell peppers, cut lengthwise into 1/4-inch strips; 158 milliliters freshly grated Parmesan cheese

You can never have too many main course recipes, so give Linguine With Carrot Ribbons And Lemon-ginger Butter a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 424 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon juice, parmesan cheese, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing