Fairly Fast Salsa

Name: Fairly Fast Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon pureed chipotle peppers in adobo sauce; 177 milliliters fresh cilantro leaves; 2 cloves garlic; 1 jalapeno pepper sliced in half lengthwise and seeded; 2 Tbsps fresh lime juice; 1 onion, halved; 4 teaspoons salt; 5 tomatoes, halved

Fairly Fast Salsa might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, whole 30, and vegan recipe has 90 calories, 4g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up salt, jalapeno pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.

Ingredients you will need

Jalapeno Pepper

Tomato

Onion

Equipment you will use

Baking Sheet

Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Broiler

Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

Ingredients you will need

Chipotle Chiles

Lime Juice

Vegetable

Cilantro

Garlic

Salt

Equipment you will use

Blender

Equipment

Ingredients

Servings:

1teaspoon

pureed chipotle peppers in adobo sauce 177milliliters

fresh cilantro leaves 2cloves

garlic 1

jalapeno pepper sliced in half lengthwise and seeded 2Tbsps

fresh lime juice 1

onion, halved 4teaspoons

salt 5

tomatoes, halved

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.