Tomato and Couscous Soup

Name: Tomato and Couscous Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams diced tomatoes; 946 milliliters vegetable stock or chicken stock; 79 milliliters instant couscous; 1 teaspoon cumin, ground; 1 bunches fresh coriander, chopped; 3 garlic cloves, crushed; 1 teaspoons fresh ground pepper (or to taste); 1 Tbsp olive oil; 1 large onion, finely diced; 1 teaspoons sea salt (or to taste); 70 grams tomato paste

You can never have too many soup recipes, so give Tomato and Couscous Soup a try. One serving contains 237 calories, 11g of protein, and 7g of fat. This recipe serves 4. If you have olive oil, tomato paste, garlic cloves, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free and vegetarian diet.