Pasta with Sun Gold Tomatoes

Name: Pasta with Sun Gold Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Toasted breadcrumbs (for garnish; optional); 227 grams Sun Gold or cherry tomatoes; 8 mediums fresh basil leaves, torn into pieces; 2 garlic cloves, thinly sliced; 2 servings Kosher salt; 4 Tbsps extra-virgin olive oil, divided; 177 milliliters finely grated Pecorino or Parmesan; 0 teaspoons crushed red pepper flakes

You can never have too many main course recipes, so give Pasta with Sun Gold Tomatoes a try. This recipe makes 2 servings with 458 calories, 15g of protein, and 39g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pecorino, cherry tomatoes, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 3 tablespoons oil in a large skillet over mediumheat.

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Cooking Oil

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Frying Pan

Add tomatoes, garlic, and red pepperflakes, season with salt, and cook, coveredslightly and swirling pan often, until tomatoesblister and burst, 10-12 minutes. Press down ontomatoes to release their juices.

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Tomato

Garlic

Salt

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Frying Pan

Remove panfrom heat and set aside.

Meanwhile, bring 3 quarts water to a boilin a 5 quart pot. Season with salt; add pasta andcook, stirring occasionally, until about 2minutes before tender.

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Pasta

Water

Salt

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Pot

Drain pasta, reserving1 cup pasta cooking water.

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Pasta

Water

Transfer pasta to skillet with tomatoes; setover high heat.

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Tomato

Pasta

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Frying Pan

Add 1/2 cup pasta water. Cook,stirring and tossing often, until sauce thickensand begins to coat the pasta, about 1 minute.Stir in remaining oil, cheese, and half the basiland toss until sauce coats pasta and pastais al dente. (

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Water

Cheese