Stuffed Veal Chops

Name: Stuffed Veal Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps seasoned Italian bread crumbs; 2 Tbsps extra-virgin olive oil; 1 smalls onion, grated; 2 Tbsps minced fresh oregano leaves; 1 teaspoons coarse black pepper; 59 milliliters minced prosciutto; 59 milliliters grated sharp provolone cheese; 59 milliliters diced roasted peppers; 1 teaspoons salt; 2 servings Salt and freshly ground black pepper; 2 (1-inch thick) veal chops, frenched

Stuffed Veal Chops might be just the side dish you are searching for. This recipe makes 2 servings with 640 calories, 50g of protein, and 41g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up prosciutto, veal chops, sharp provolone cheese, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a medium bowl, mix all the filling ingredients together until well combined. Set aside.

Equipment you will use

Bowl

Have grill preheated over high heat and oven preheated to 350 degrees F.

Equipment you will use

Grill

Oven

Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.

Ingredients you will need

Salt And Pepper