Linda's Irish Shepherd's Pie

Name: Linda's Irish Shepherd's Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: European, Irish
Ingredients: 473 milliliters beef consomme; 2 Tbsps browning and seasoning sauce; 1 Tbsp butter; 28 grams all-purpose flour; 1 clove garlic, chopped; 2 Tbsps ketchup; 454 grams lean ground beef; 28 grams margarine; 118 milliliters milk; 1 medium onion, chopped; 5 larges potatoes - peeled and cubed; 227 grams shredded Cheddar cheese

Linda's Irish Shepherd's Pie might be just the Scottish recipe you are searching for. This main course has 703 calories, 49g of protein, and 35g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of beef consomme, flour, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your st. patrick day event.

Instructions

Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and mash with desired amounts of milk and butter. Set aside.

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Butter

Milk

While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat.

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Ground Beef

Potato

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Frying Pan

Add onion and garlic; cook and stir until meat is no longer pink.

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Garlic

Onion

Meat

Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes.

Ingredients you will need

Margarine

All Purpose Flour