Lime Tarts with Coconut Cream

Name: Lime Tarts with Coconut Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Butter crusts; 79 milliliters canned coconut milk (stir before measuring); 6 servings Lime curd; 2 Tbsps powdered sugar; 79 milliliters sweetened shredded or flaked dried coconut; 158 milliliters whipping cream

Lime Tarts with Coconut Cream might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains about 1g of protein, 19g of fat, and a total of 196 calories. A mixture of butter crusts, coconut, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In an 8- to 10-inch frying pan over medium-high heat, stir coconut until lightly browned, 1 to 2 minutes; pour into a small bowl. Cover and let stand at room temperature up to 2 hours.

Ingredients you will need

Coconut

Equipment you will use

Frying Pan

Bowl

In another bowl, combine whipping cream, coconut milk, and powdered sugar. Beat with a mixer on high speed until coconut cream holds soft mounds. Cover and chill up to 2 hours. Whip to blend before using.

Ingredients you will need

Powdered Sugar

Whipping Cream

Coconut Cream

Coconut Milk

Mounds Bar

Equipment you will use

Blender

Bowl

Remove pan rims from crusts, and set each crust on a dessert plate. Fill crusts equally with lime curd. Top each tart with equal portions of coconut cream and sprinkle with coconut.

Ingredients you will need

Coconut Cream

Crust