Lime-Soaked, Cumin-Crusted Skirt Steak

Lime-Soaked, Cumin-Crusted Skirt Steak
You can never have too many main course recipes, so give Lime-Soaked, Cumin-Crusted Skirt Steak a try. One portion of this dish contains roughly 48g of protein, 49g of fat, and a total of 663 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olives, skirt steaks, chili pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 28 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyNormal
Ready In28 m.
Servings4
Health Score41
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