Lime Slush

Name: Lime Slush
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters lemon juice; 4 liters lemon-lime soda; 170 grams package lime-flavored gelatin mix; 46 fluid ounces (46 fluid ounce) can pineapple juice; 946 milliliters water; 237 milliliters white sugar

Lime Slush might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 107 calories, 1g of protein, and 0g of fat per serving. This recipe serves 36. Head to the store and pick up pineapple juice, sugar, lime-flavored gelatin mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.

Ingredients you will need

Sauce

Lemon Juice

Sugar

Water

Equipment you will use

Sauce Pan

Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.

Ingredients you will need

Pineapple Juice

Gelatin

Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

Ingredients you will need

Pineapple