Lime Gelatin Salad II

Name: Lime Gelatin Salad II
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters shredded Colby longhorn cheese; 2 teaspoons lemon juice; 170 grams package lime flavored Jell-O® mix; 118 milliliters mixed nuts; 237 milliliters pineapple chunks, drained; 473 milliliters water; 227 grams frozen whipped topping, thawed; 118 milliliters white sugar

Lime Gelatin Salad II might be a good recipe to expand your side dish repertoire. This recipe makes 14 servings with 202 calories, 5g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pineapple chunks, nuts, lime jell-o® mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

In a medium saucepan, bring the water, sugar and lemon juice to a boil.

Ingredients you will need

Lemon Juice

Sugar

Water

Equipment you will use

Sauce Pan

Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.

Ingredients you will need

Lime Flavored Gelatin