Ligurian Seafood Stew

Name: Ligurian Seafood Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters frozen baby peas; 237 milliliters basil leaves; 473 milliliters bottled clam broth; 2 Tbsps finely diced chorizo; 1 pinch Pinch of crushed red pepper; 6 servings Crusty bread, for serving; 237 milliliters dry white wine; 2 garlic cloves, thinly sliced; 24 littleneck clams; 59 milliliters extra-virgin olive oil; 1 Tbsp freshly grated Parmesan cheese; 1 Tbsp pine nuts; 6 servings Salt; 454 grams sea bass fillets, cut into 2-inch pieces; 2 shallots, thinly sliced; 454 grams shelled and deveined large shrimp; 118 milliliters water

Ligurian Seafood Stew might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 330 calories, 33g of protein, and 15g of fat each. If you have baby peas, salt, bottled clam broth, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium soup pot, heat 2 tablespoons of the olive oil.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the shallots, garlic, chorizo and crushed red pepper and cook over high heat until the shallots are softened, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Shallot

Chorizo

Garlic

Add the wine and cook until reduced by half, about 8 minutes.

Ingredients you will need

Wine

Add the clam broth and water and bring to a boil.

Ingredients you will need

Broth

Water

Meanwhile, in a food processor, pulse the basil, pine nuts, Parmesan and the remaining 1/4 cup of oil. Season with salt.

Ingredients you will need

Pine Nuts

Parmesan

Basil

Salt

Cooking Oil

Equipment you will use

Food Processor

Add the clams to the soup pot and cook over high heat, stirring occasionally, until they open, about 8 minutes; transfer the clams to a bowl as they open.

Ingredients you will need

Clams

Soup

Equipment you will use

Bowl

Pot

Add the shrimp and fish to the broth, season with salt and cook until the fish is opaque and firm, about 5 minutes. Return the clams to the pot, add the peas and cook until warmed through. Ladle the stew into deep bowls, drizzle with the pesto and serve with crusty bread.

Ingredients you will need

Crusty Bread