Light Chocolate Chip Cookies
Light Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 110 calories, 1g of protein, and 4g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up egg white, salt, sugar, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture.
Mix in the chocolate chips.
Drop dough by heaping spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.