Chicken and Cashew Nut Curry

Name: Chicken and Cashew Nut Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 4 cardamom pods, bruised; 118 milliliters cashew nuts, heaping; 1 chicken bouillon cube, dissolved in the above boiling water; 59 milliliters cilantro, chopped; 1 teaspoon cumin; 1 inches fresh ginger, minced; 1 garlic clove, minced; 198 grams green beans, trimmed and cut into 1-inch lengths; 2 smalls green chilies, seeded and finely chopped; 1 teaspoon ground coriander; 2 smalls onions, finely chopped; 3 Tbsps peanut oil; 6 servings salt; 992 grams boneless skinless chicken thighs, cut into bit-sized pieces; 3 Tbsps sour cream; 1 teaspoon turmeric; 394 milliliters unsweetened coconut milk; 237 milliliters boiling water

The recipe Chicken and Cashew Nut Curry could satisfy your Indian craving in roughly 40 minutes. For $2.4 per serving, you get a main course that serves 6. One portion of this dish contains approximately 37g of protein, 36g of fat, and a total of 522 calories. A mixture of coconut milk, salt, chicken bouillon cube, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

cardamom pods, bruised 118milliliters

cashew nuts, heaping 1

chicken bouillon cube, dissolved in the above boiling water 59milliliters

cilantro, chopped 1teaspoon

cumin 1inches

fresh ginger, minced 1

garlic clove, minced 198grams

green beans, trimmed and cut into 1-inch lengths 2smalls

green chilies, seeded and finely chopped 1teaspoon

ground coriander 2smalls

onions, finely chopped 3Tbsps

peanut oil 6servings

salt 992grams

boneless skinless chicken thighs, cut into bit-sized pieces 3Tbsps

sour cream 1teaspoon

turmeric 394milliliters

unsweetened coconut milk 237milliliters

boiling water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.