Garbanzo-Vegetable Green Curry
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan main course? Garbanzo-Vegetable Green Curry could be a super recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1002 calories, 25g of protein, and 26g of fat. This recipe serves 6. It is a rather inexpensive recipe for fans of Indian food. A mixture of salt, water, lightly cashews, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather, Garbanzo Beans & Greens, and Garbanzo Oat Patties.
Instructions
In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender.
Combine cornstarch and water until smooth; gradually stir into the skillet. Stir in peas. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Meanwhile, prepare rice according to package directions.
Sprinkle cauliflower mixture with cashews.