Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 425 grams can white kidney or cannellini beans, rinsed and drained; 907 grams bone-in chicken breast halves, skinless each); 353 milliliters chicken broth; 2 Tbsps cornstarch; 1 Tbsp curry powder; 110 grams fresh green beans, trimmed and cut in half; 0 teaspoons pepper; 75 grams chopped sweet red pepper; 260 milliliters peach salsa; 1 teaspoons salt; 120 grams thinly sliced sweet onion; 118 milliliters cold water; 278 grams uncooked Minute® White Rice

Slow Cooker Chicken Curry is an Indian main course. This gluten free and dairy free recipe serves 4. One serving contains 954 calories, 68g of protein, and 8g of fat. Head to the store and pick up cornstarch, rice, rice, and a few other things to make it today. 51 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 4 hours and 50 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Lamb Curry, Kofat Curry/meat Ball Curry, and Meatball Curry (Kofta Curry).

Instructions

Place the chicken, kidney beans, onion and red pepper in 4-qt. slow cooker. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top.

Ingredients you will need

Salt And Pepper