Mary's Grilled Flank Steak

Name: Mary's Grilled Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 907 grams flank steaks (1 flank steak-whatever size!); 1 teaspoons garlic powder (or chopped garlic); 2 teaspoons ginger; 4 green onions (chopped-or use standard onions); 3 Tbsps honey; 59 milliliters soy sauce (preferrably lite)

Mary's Grilled Flank Steak might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 101g of protein, 50g of fat, and a total of 988 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have honey, green onions, soy sauce, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

59milliliters

extra virgin olive oil 907grams

flank steaks (1 flank steak-whatever size!)1teaspoons

garlic powder (or chopped garlic)2teaspoons

ginger 4

green onions (chopped-or use standard onions)3Tbsps

honey 59milliliters

soy sauce (preferrably lite)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.