Lia's Butter Toffee

Lia's Butter Toffee
You can never have too many hor d'oeuvre recipes, so give Lia's Butter Toffee a try. This recipe makes 18 servings with 620 calories, 6g of protein, and 46g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. If you have salt, vanillan extract, weight granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
*Necessary Equipment: Candy Thermometer*
Ingredients you will need
CandyCandy
Equipment you will use
Candy ThermometerCandy Thermometer
2
Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly.Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees.
Ingredients you will need
ButterButter
CandyCandy
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
3
Remove from heat and stir in vanilla until well combined.
Ingredients you will need
VanillaVanilla
4
Pour the mixture onto a silicone baking mat or good parchment paper. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets.
Ingredients you will need
SpreadSpread
ToffeeToffee
Equipment you will use
Baking PaperBaking Paper
Offset SpatulaOffset Spatula
SpatulaSpatula
5
Spread thin.Allow toffee to cool completely. Blot to remove excess oil from the surface. Coat surface with half of the melted chocolate and immediately sprinkle with topping. When chocolate has totally set, carefully flip over (it's okay if it falls apart a bit) and coat other side with the rest of the chocolate.
Ingredients you will need
ChocolateChocolate
SpreadSpread
ToffeeToffee
Cooking OilCooking Oil
6
Sprinkle on topping. Allow to set, then break into bite-size pieces. Store in an airtight container.
DifficultyHard
Ready In40 m.
Servings18
Health Score2
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