Lentils, Coriander Hummus And Couscous

Name: Lentils, Coriander Hummus And Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 100 grs Black lentils; 100 grs Couscous; 1 serving Dressing: Extra virgin olive oil, lemon juice, Salt and pepper; 1 serving Fresh Coriander; 3 Tbs Hummus with Coriander; 1 Handful A of toasted Pistachios

Need a vegan hor d'oeuvre? Lentils, Coriander Hummus And Couscous could be a super recipe to try. One portion of this dish contains approximately 41g of protein, 20g of fat, and a total of 884 calories. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. 4 people found this recipe to be flavorful and satisfying. If you have hummus, coriander, dressing: extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a pretty expensive recipe for fans of middl eastern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

100grs

Black lentils 100grs

Couscous 1serving

Dressing: Extra virgin olive oil, lemon juice, Salt and pepper 1serving

Fresh Coriander 3Tbs

Hummus with Coriander 1Handful

A of toasted Pistachios

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.