Maple-Dijon Sprouts & Sausage

Name: Maple-Dijon Sprouts & Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams fresh baby carrots, halved; 454 grams package frozen Brussels sprouts; 2 Tbsps Dijon mustard; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 2 Tbsps maple syrup; 164 grams package roasted garlic and olive oil couscous; 1 medium onion, chopped; 25 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons dried sage leaves; 4 Johnsonville® Mild Italian Sausage Links links, casings removed

Maple-Dijon Sprouts & Sausage is a main course that serves 4. Watching your figure? This gluten free and primal recipe has 893 calories, 24g of protein, and 79g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires roasted garlic and olive oil couscous, brussels sprouts, pepper, and mushrooms. From preparation to the plate, this recipe takes roughly 30 minutes.