Roast Chicken with Grapes

Name: Roast Chicken with Grapes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 871 grams chicken, cut into 12 pieces; 216 milliliters 10-ounce box couscous (about; 2 teaspoons herbes de Provence or Italian seasoning; 4 servings Kosher salt and freshly ground pepper; 54 milliliters extra-virgin olive oil; 302 grams red or green seedless grapes, halved; 1 medium red onion, cut into wedges

If you want to add more dairy free recipes to your recipe box, Roast Chicken with Grapes might be If you like this recipe, take a look at these similar recipes: Roast Chicken with Grapes, Roast Chicken With Mustard And Grapes, and Roast Chicken with Grapes, Chestnuts and Tarragon Butter.

Instructions

Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the couscous as the label directs, omitting any oil or butter. Fluff with a fork and toss with 2 tablespoons olive oil, and salt and pepper to taste. Cover and keep warm. Meanwhile, put the chicken and onion on a rimmed baking sheet and toss with the remaining 2 tablespoons olive oil, the herbes de Provence, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Arrange the chicken skin-side up and roast until the chicken begins to brown, about 15 minutes.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Olive Oil

Couscous

Chicken

Butter

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Remove the baking sheet from the oven and scatter the grapes on top. Continue roasting until the chicken is golden brown and the grapes are soft, 15 to 20 more minutes. Divide the chicken, onion and grapes among plates and drizzle with the pan drippings.

Ingredients you will need

Chicken

Grapes