Yellow Split Pea Soup
Yellow Split Pea Soup requires approximately 1 hour and 20 minutes from start to finish. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 351 calories, 22g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have peas, lemon juice, pistachios, and a few other ingredients on hand, you can make it. It works well as a main course. Users who liked this recipe also liked Yellow Split Pea Soup, Yellow Split Pea Soup, and Yellow Split Pea Soup.
Instructions
In a large saucepan, saute onion and celery in oil and butter until tender.
Add broth; bring to a boil.
Add peas; return to a boil. Reduce heat; cover and simmer for 1 hour or until peas are tender.
Stir in lemon juice, cumin and pepper; simmer for 5 minutes. In small batches, puree soup in a blender; return to the pan.
Garnish with parsley and pistachios.