Pistachio Apricot Bars
If you want to add more lacto ovo vegetarian recipes to your recipe box, Pistachio Apricot Bars might be a recipe you should try. This recipe makes 30 servings with 330 calories, 8g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe from Taste of Home requires sugar, additional pistachios, egg, and flour. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add flour to creamed mixture and mix well. Stir in pistachios. Press into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 25-30 minutes or until edges begin to brown. Cool on a wire rack.
Garnish with additional pistachios if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.