Pistachio Apricot Bars

Pistachio Apricot Bars
If you want to add more lacto ovo vegetarian recipes to your recipe box, Pistachio Apricot Bars might be a recipe you should try. This recipe makes 30 servings with 330 calories, 8g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe from Taste of Home requires sugar, additional pistachios, egg, and flour. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add flour to creamed mixture and mix well. Stir in pistachios. Press into a greased 13-in. x 9-in. baking dish.
Ingredients you will need
Pistachio NutsPistachio Nuts
VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Spread with preserves.
Ingredients you will need
PreservesPreserves
SpreadSpread
3
Bake at 350° for 25-30 minutes or until edges begin to brown. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
4
Cut into bars.
5
Garnish with additional pistachios if desired.
Ingredients you will need
Pistachio NutsPistachio Nuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
DifficultyHard
Ready In40 m.
Servings30
Health Score3
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