Lentil Soup

Lentil Soup
Lentil Soup might be just the main course you are searching for. One serving contains 663 calories, 47g of protein, and 9g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, low-salt chicken broth, celery stalks, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and vegetarian diet. 33 people found this recipe to be tasty and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Heat oil in a heavy large pot or Dutch oven over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add the onion, carrots, and celery.
Ingredients you will need
CarrotCarrot
CeleryCelery
OnionOnion
3
Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes.
Ingredients you will need
VegetableVegetable
GarlicGarlic
PepperPepper
SaltSalt
4
Add the tomatoes. Simmer until the juices evaporate, stirring occasionally, about 8 minutes.
Ingredients you will need
TomatoTomato
5
Add the lentils and mix to coat.
Ingredients you will need
LentilsLentils
6
Add the broth and stir.
Ingredients you will need
BrothBroth
7
Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.Stir in the pasta. Simmer until the pasta is tender, about 8 minutes. Ladle the soup into bowls.
Ingredients you will need
Fresh ThymeFresh Thyme
LentilsLentils
PastaPasta
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score100
Magazine