Lentil Soup
Lentil Soup might be just the main course you are searching for. One serving contains 663 calories, 47g of protein, and 9g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, low-salt chicken broth, celery stalks, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and vegetarian diet. 33 people found this recipe to be tasty and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
Heat oil in a heavy large pot or Dutch oven over medium heat.
Add the onion, carrots, and celery.
Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes.
Add the tomatoes. Simmer until the juices evaporate, stirring occasionally, about 8 minutes.
Add the lentils and mix to coat.
Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.Stir in the pasta. Simmer until the pasta is tender, about 8 minutes. Ladle the soup into bowls.