Lentil Salad With Chorizo And Jamon Crisps

Name: Lentil Salad With Chorizo And Jamon Crisps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 x bay leaf; 1 Tbsp chicken stock or broth, or water; 237 milliliters green or brown lentils; 227 grams sweet Spanish-style chorizo sausage, diced medium-fine; 4 servings Coarse salt (kosher or sea) and freshly ground black pepper; 4 servings Extra Virgin Olive Oil; 3 x fresh flat-leaf parsley sprigs, plus 1/4 cup chopped parsley; 3 medium sizes x medium-size garlic cloves, peeled; 1 teaspoon Honey; 1 small x small onion; 59 milliliters p finely slices scallions, both white and green parts; 57 grams thinly sliced serrano ham or proscuitto; 2 Tbsps sherry vinegar, preferably aged; 3 medium sizes x medium-size firm tomatoes, peeled, seeded and chopped; 1 Tbsp best-quality red wine vinegar

Need a gluten free and dairy free side dish? Lentil Salad With Chorizo And Jamon Crisps could be an outstanding recipe to try. One serving contains 622 calories, 32g of protein, and 38g of fat. This recipe serves 4. A mixture of onion, coarse salt and pepper, brown lentils, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.