Lemony Shrimp with White Beans and Couscous

Name: Lemony Shrimp with White Beans and Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams cannellini beans, rinsed; 283 grams box couscous (1 1/2 cups); 118 milliliters fresh flat-leaf parsley; 2 garlic cloves, chopped; 1 teaspoons kosher salt, divided; 2 Tbsps fresh lemon juice; 0 teaspoons pepper; 4 scallions, chopped; 454 grams shrimp, peeled and deveined; 4 teaspoons unsalted butter, divided

Lemony Shrimp with White Beans and Couscous might be just the main course you are searching for. This recipe serves 4. One serving contains 552 calories, 41g of protein, and 6g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have lemon juice, pepper, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Bring 2 cups water to a boil in a pan.

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Water

Equipment you will use

Frying Pan

Add couscous and 1/4 teaspoon salt.

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Couscous

Salt

Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

Heat 2 teaspoons butter in a large skillet over medium-high heat.

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Butter

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Frying Pan

Add garlic and scallions; cook 30 seconds.

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Green Onions

Garlic

Add shrimp, and cook, stirring, 3 minutes or until they begin to turn pink.

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Shrimp

Stir in beans, parsley, lemon juice, remaining butter, remaining 1 teaspoon salt, and 1/4 teaspoon pepper. Cook 23 minutes or until heated through.

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Lemon Juice

Parsley

Butter

Pepper

Beans

Salt

Serve with the couscous.

Ingredients you will need

Couscous

Equipment

Frying Pan

Ingredients

Servings:

439grams

cannellini beans, rinsed 283grams

box couscous (1 1/2 cups)118milliliters

fresh flat-leaf parsley 2

garlic cloves, chopped 1teaspoons

kosher salt, divided 2Tbsps

fresh lemon juice 0teaspoons

pepper 4

scallions, chopped 454grams

shrimp, peeled and deveined 4teaspoons

unsalted butter, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.