Lemony Pasta With Ricotta, Asparagus And Peas

Name: Lemony Pasta With Ricotta, Asparagus And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, cleaned; 1 can Chicken broth, optional (you substitute water); 4 servings Fresh mint, chopped; 4 servings fresh ricotta (use homemade for best results—my recipe coming soon!—or find fresh at your local cheese shop); 1 Juice of lemon; 1 Zest of lemon; 4 servings Olive oil (use highest quality for best results); 4 servings Grated Parmesan; 454 grams your favorite pasta (long or cut, both work); 227 grams About (or 1 cup) fresh, shelled English peas; 1 Tbsp salt, plus more to taste

Lemony Pasta With Ricotta, Asparagus And Peas might be just the main course you are searching for. One serving contains 739 calories, 32g of protein, and 24g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, parmesan, lemon zest, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.