Herb Roasted Striped Bass

Name: Herb Roasted Striped Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter at room temperature; 10 servings herbs de Provence; 10 servings Lemons; 6 Fresh rosemary sprigs; 10 servings s&p; 1 shallot; 2 kilograms whole striped bass, cleaned and gutted

You can never have too many main course recipes, so give Herb Roasted Striped Bass a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 245 calories, 40g of protein, and 8g of fat per serving. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, rosemary sprigs, striped bass, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.