Herb and Lemon Roasted Striped Bass
Herb and Lemon Roasted Striped Bass might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 206 calories, 31g of protein, and 8g of fat per serving. If you have olive oil, salt, oregano, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.
Coat a baking sheet with cooking spray.
Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon.
Combine rind, juice, oil, thyme, oregano, salt, and black pepper; drizzle mixture over fish.
Bake at 425 for 13 minutes or until desired degree of doneness.