Lemony French Cake

Name: Lemony French Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 57 grams tofutti cream cheese (quarter of a tub); 185 grams 1/2 cups all-purpose flour, sifted; 1 teaspoons pure lemon extract; 15 milliliters fresh lemon juice, 1 Tbsp at the most; 2 teaspoons pure lemon extract + zest of 1 small lemon; 14 grams Tbsp margarine; 120 grams cup powdered sugar, sifted; 240 grams cup plain or vanilla soy yogurt; 1 teaspoon pure vanilla extract; 120 milliliters 1/2 cup vegetable oil

The recipe Lemony French Cake could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 40g of fat, and a total of 703 calories. This recipe serves 4. A mixture of vanillan extract, margarine, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2teaspoons

baking powder 57grams

tofutti cream cheese (quarter of a tub)185grams

1/2 cups all-purpose flour, sifted 1teaspoons

pure lemon extract 15milliliters

fresh lemon juice, 1 Tbsp at the most 2teaspoons

pure lemon extract + zest of 1 small lemon 14grams

Tbsp margarine 120grams

cup powdered sugar, sifted 240grams

cup plain or vanilla soy yogurt 1teaspoon

pure vanilla extract 120milliliters

1/2 cup vegetable oil

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.